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The government approved the Strategy for reforming the school food system for 2023–2027

The document envisages four strategic goals:

● sufficiency of financial resources of customers for the purchase of food products or services. Purchasing is simple and efficient;

● restoration and modernization of canteens of educational institutions using the latest technologies;

● provision of LGUs and educational institutions with a sufficient number of qualified employees who organize food in a high-quality and safe manner and contribute to the formation of healthy eating habits in students;

● conscious choice of healthy food by Ukrainians.


Specialists of the Lviv Regional Center for Disease Control and Prevention are working to promote healthy eating among all age groups of Ukrainians.


Let's shape public health together!

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